I don’t know about you, but I’ve eaten so many blueberries from our CSA the past few weeks I am at risk of turning into Violet Beauregarde. But I give you this lovely cocktail:
That’s lemonade, blueberries, ice, sugar and gin in a blender, topped off with some torn mint.
And last night I made the mother of all stir-frys:
That’s broccoli, zucchini, carrots, onion, garlic scape, frozen peas and ginger (and rice) with a sauce made of soy sauce, cooking sherry, hoisin sauce, sesame oil and chili oil.
What are you doing with all those blueberries?
Bon CSAppetit – Gina