Violet Beauregarde


I don’t know about you, but I’ve eaten so many blueberries from our CSA the past few weeks I am at risk of turning into Violet Beauregarde. But I give you this lovely cocktail:

That’s lemonade, blueberries, ice, sugar and gin in a blender, topped off with some torn mint.

And last night I made the mother of all stir-frys:

That’s broccoli, zucchini, carrots, onion, garlic scape, frozen peas and ginger (and rice) with a sauce made of soy sauce, cooking sherry, hoisin sauce, sesame oil and chili oil.

What are you doing with all those blueberries?

Bon CSAppetit – Gina

About these ads

2 responses to this post.

  1. Posted by Mary on July 13, 2011 at 4:33 pm

    Blueberries. I just leave them out during weekend breakfasts. They seem to disappear…
    Thanks Gina!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: