Violet Beauregarde

I don’t know about you, but I’ve eaten so many blueberries from our CSA the past few weeks I am at risk of turning into Violet Beauregarde. But I give you this lovely cocktail:

That’s lemonade, blueberries, ice, sugar and gin in a blender, topped off with some torn mint.

And last night I made the mother of all stir-frys:

That’s broccoli, zucchini, carrots, onion, garlic scape, frozen peas and ginger (and rice) with a sauce made of soy sauce, cooking sherry, hoisin sauce, sesame oil and chili oil.

What are you doing with all those blueberries?

Bon CSAppetit – Gina

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