This simple recipe is good for any meal of the day. If you got an egg share, then this meal really makes the most of your CSA pickup this week!
1 plum tomato, diced
1/2 small onion, diced
1/4 bell pepper, diced
1 tsp butter
1 tsp olive or canola oil
1 -2 large eggs and a splash of milk (I used one here)
18g gouda (or to taste), diced (may also use cheddar, Monterrey Jack or Pepper Jack)
1 whole wheat tortilla (may use large corn tortilla if you eat gluten free)
salt and pepper to taste
hot sauce to taste
Dice all vegetables. Place oil and butter in a frying pan. Saute peppers until they start to brown, then add onions. Once they have browned a bit, add the diced tomato and a few shakes of salt. Cook for 1 – 2 minutes and the reserve all ingredients on a plate. Scramble egg(s) in pan (you may opt to wipe down pan and/or add extra butter/oil at this point).
Warm tortilla on both sides in a separate pan. While the pan is still hot, place egg(s) and cheese in tortilla and allow cheese to get a bit gooey. Add vegetables reserved on the side, additional salt and pepper to taste. Fold tortilla before eating.